The small restaurant is not big and the environment is very good. It is recommended to go early for dinner, or call to make an appointment. ～grigillata mista : There is a piece of meat sausage mixed with beef and pork in the barbecue platter, 2 pieces of pork neck meat rolls and 3 pieces of sheep rolls. The veal and pork sausage are not bad, and the lamb is quite delicious. I especially want to crazy Amway to give my friends a pig neck meat roll! If you eat while it is hot, the outside roast is a bit crispy, but the inside is very tender and very delicious. - Bombette: There are only 2 pieces of pork neck slices in the platter. It is not enough. I ordered a plate (5 pieces) and gave two sauces. I feel that it is more suitable for the beauty of lime. - salsiccia dei nebrodi: Black pork sausage has become a sandwich, and I chose a more classic Western dishes table with sausage. The bread is a bit crispy, and the black pork sausage is quite large, and it is still juicy and delicious. The seaweed table is slightly sour, and it is very greasy with lime benez and black pork. - Serves: Korean wontons and potatoes, both like it. For the price, the barbecue, horse meat and sandwich is about 9 euros, and the platter is 11 euros. Two extra side dishes are about 3 euros/s.

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